Béres Tokaji Méthode Traditionnelle Brut
Extremely vibrant, lively, and vibrating, yet full and elegant sparkling wine made from 100% Hárslevelű. Dry, fresh, yet with a very rich palate with hints of apple, pear, peach, citrus, and rhubarb with a strong minerality that lingers in the finish along with grapefruit-like citrusy and tart green apple characteristics.
Sparkling wine made 100% from Hárslevelű grapes, using traditional sparkling wine methods. The grapes were whole-cluster pressed with a maximum of 1 bar pressure. The must was fermented at 16°C using specific yeast. After the sparkling process and 36 months on lees, 5 grammes of expedition liqueur were added at disgorgement.
Following a mild and dry winter, concerns arose due to frost in March. Subsequently, the weather turned significantly warmer compared to the average, which accelerated the vegetation period. Summer was hot and very dry, leading to an early harvest that started on 22 August, more than three weeks ahead of schedule. The harvest weather was suitable for the season, with little precipitation. The grapes were of good quality, and the yields reached record levels that year.
