Extremely vibrant, lively, and vibrating, yet full and elegant sparkling wine made from 100% Hárslevelű. Dry, fresh, yet with a very rich palate with hints of apple, pear, peach, citrus, and rhubarb with a strong minerality that lingers in the finish along with grapefruit-like citrusy and tart green apple characteristics.
Sparkling wine made 100% from Hárslevelű grapes, using traditional sparkling wine methods. The grapes were whole-cluster pressed with a maximum of 1 bar pressure. The must was fermented at 16°C using specific yeast. After the sparkling process and 36 months on lees, 3 grammes of expedition liqueur were added at disgorgement.